In the food industry, HPMC is used as a food additive and thickening agent. Its ability to retain moisture helps improve the texture and shelf life of a wide range of food products, including baked goods, dairy products, sauces, and dressings. HPMC can also function as a stabilizer and emulsifier, ensuring consistent quality in processed foods. Given the increasing demand for gluten-free and vegan products, HPMC serves as an effective substitute for gluten, providing desirable texture and structure to gluten-free alternatives.
